The peaberry is a unique coffee bean. It is actually a pair of defective beans mutated into one. Because there are two beans forming one, the coffee contains twice the nutrients and oils as normal beans, and twice the flavor as well. Tanzanian Peaberry has an earthy aroma with a bold and nature-like taste; almost as if you were to take a drink of Earth itself. It has heavy body, but goes down suprisingly smooth. This unique coffee is a nice change for both expert and beginner coffee drinkers alike. Medium-Dark roast, Conventional only.